The Backyard Homestead: Guide to food self sufficiency. From just a ¼ acre, you can harvest 1,400 eggs, 50 lbs of wheat, 60 lbs of fruit, 2,000 lbs of veggies, 280 lbs of pork, 75 lbs of nuts, just to name a few. Learn to make cheese, brew beer and wine, herbal teas. Everything you need to know to live off your land.

Paperback. 363 pages. Copyright 2009.

ISBN: 9781603421386

The Backyard Homestead Guide to Raising Farm Animals: Choose the best breeds for your property. Produce your own grass fed meat. Gather fresh eggs, collect fresh milk and make your own cheese. Keep chickens, turkeys, ducks, rabbits, goats, sheep, llamas, alpacas, pigs, cattle and bees. Property layout, fencing, shelter, housing, feed requirements, health care, birthing, how to milk, collect honey and much more.

Paperback. 354 pages. Copyright 2011

ISBN: 9781603429696