Guide to food self sufficiency. From just a ¼ acre, you can harvest 1,400 eggs, 50 lbs of wheat, 60 lbs of fruit, 2,000 lbs of veggies, 280 lbs of pork, 75 lbs of nuts, just to name a few. Learn to make cheese, brew beer and wine, herbal teas. Everything you need to know to live off your land.

Paperback. 363 pages. Copyright 2009.

ISBN: 9781603421386